Autumn has arrived, and so has the new five course autumn lunch menu at Pied à Terre. Be tempted by an array of exquisite starters like Pan Fried South Coast Mackerel and for main course, diners can indulge in delicious Roasted Tenderloin of Veal on the menu, along with other stunning seasonal dishes. Finish your dining experience with a perfectly crafted dessert or cheese board.
This autumn lunch menu is available Monday-Friday between 12.15pm-2.30pm.
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 Exclusive subscriber offer: 25% off at L'Autre Pied
Throughout September only, we are rewarding our loyal diners with a special 25% off the new beautifully crafted seasonal menu. Indulge in this exciting five course menu for the special price of just £37.00. To perfectly complement your dining experience, accompany your meal with a specially selected wine flight matched by our expert Sommelier.
This is an exclusive offer to our subscriber database and is not being promoted anywhere else, so be sure to make the most of this delicious opportunity this month.
Get into your friends' good books - forward this e-mail and get them to sign up so they never miss out on a great offer again!
(Offer is not available on Saturday evenings, and is only available when 'exclusive September offer' is quoted. Subject to availability)
Call 020 7486 9696 and quote 'exclusive September offer'
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 Mathieu's wine of the month
We have added a new feature to the monthly e-newsletter, where Pied à Terre's Sommelier Mathieu will share his favourite wine of the month, available to purchase at Pied à Terre.
This month's featured wine is a Chambolle Musigny, A. Hudelot-Noellat 2006. Hudelot Noellat is a small estate in the Cote de Nuit specialising in traditional wine making, following the same procedures that have been used at the estate for generations to produce Village and Grand Cru wines. 2006 Chambolle Musigny has a good structure, with a base of red berries, spices and mocha perfumes. The palette is quite full bodied with ripe tannins and good acidity balance. This wine is best consumed between 2013 and 2020.
Available from Pied à Terre for the price of £355 per case of 12 bottles, which can be collected at the restaurant or delivered for an extra charge.
If you are interested in buying this wine or want more details please contact Mathieu, who will be happy to help you with your purchase.
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'The wish of the Witness' exhibition is taking place at Pied à Terre from 7 September – 31 October. Following an eight-month residency, Pied à Terre’s first
Artist in Restaurant, Elpida, will showcase 10 unique pieces of art that have been inspired from the day to day running of the restaurant, using materials some would usually perceive as waste to produce art that will soon accompany some of the greats already on display at the restaurant such as Peter Blake, Richard Hamilton and Howard Hodgkin.
During the exhibition you will have the exclusive opportunity to purchase one of these outstanding pieces of art. Diners and their guests are more than welcome to visit the restaurant each day between 3pm-6pm to view this showcase - it really is one not to be missed.
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Sundays are the perfect days to relax after a hard week and let someone else cook an excellent lunch just for you. This Sunday, book your table at L'Autre Pied for a sensational
three course lunch for just £29.50.
Go on, everyone deserves a weekend treat.
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To celebrate the launch of Pied a Terre’s first Artist in Restaurant, Elpida Hadzi-Vasileva, and her exhibition, we have decided to run a competition for a complimentary lunch for two in collaboration with our friends at
CultureCritic.co.uk, the UK’s only comprehensive arts site dedicated to providing a UK-relevant overview of all the major art forms as well as cultural guides, offers, competitions and interviews.
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In the news |
We have launched the fully customised Facebook page with all the latest news, downloadable recipes and you can even reserve your table from Facebook. We're happy to say we're living up to our award winning technology standards and being among the first to embrace new and exciting technologies.
View the new L'Autre Pied facebook here
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